Moulinex YOGURTEO YG229 Manual Del Usuario página 13

MAKING THE YOGHURTS
1. MAKING THE MIXTURE
– Mix the litre of milk very carefully with the ferment you have chosen (yoghurt or lyophilised dry
ferment/ yoghurt culture) in a container with a spout. Be careful not to froth this mixture up.
– For the best results, if using a pot of yoghurt mix it using a fork in order to make it into a
smooth paste and then add the milk, stirring all the time. If you are using a dry ferment/
culture, fold it into the milk gently and mix very carefully.
– Divide your mixture into the jars (C1).
– Place the jars (C1), without their lid (C2), into the yoghurt maker.
– Put the lids (A1) on the yoghurt maker.
Practical tip: you can also place the lids of the jars (C2) on the lid A1 and then cover with the
lid A2 (see illustration).
Notes: You can sweeten your yoghurts either when you eat them or when you make them. To do
this add sugar to the milk (no more than 80 g sugar for 1 Litre of milk) at the same time as you
add the ferment/culture and beat with a whisk until the sugar dissolves or dissolve the sugar
when heating the milk. Honey or artificial sweeteners may also be used. If sweetening yoghurts
when you eat them, add sugar or honey to your taste, generally one or two teaspoons per pot
is sufficient.
2. SWITCHING THE YOGHURT MAKER ON
– Plug the yoghurt maker in.
– Press the on/off button (E2). When the yogurt maker is on, the indicator light will be on.
– When you want to stop the appliance, press the on/off button again.
– Unplug the appliance.
3. STORING YOUR YOGHURTS:
– Lift the lids (A1 and A2), taking care to prevent any condensation from dripping into the jars
(C1).
– Tighten the lids (C2) onto the glass jars (C1) and place them in the refrigerator for at least 6
hours before enjoying them. If you wait 24 hours, they will be even firmer.
Notes:
– Plain yoghurts can be kept in the refrigerator for a maximum of 7 days days, depending on the
freshness of the milk. The best before date for natural yoghurts will be the date the yoghurts
were made plus 7 days.
– Never put the appliance in the refrigerator.
– Other types of flavoured yoghurts, must be eaten more quickly. Consume within 5 days.
CLEANING
– Always unplug the appliance before cleaning it.
– Never plunge the body of the appliance into water. Clean it with a damp cloth and warm water
and washing-up liquid. Dry thoroughly.
– The yoghurt jars (C1) and the lids (C2, A1 and A2) are all dishwasher safe.
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