Cooking Programs - Franke SM 86 P Manual De Instalación Y Servicio

EN

COOKING PROGRAMS

T °C
Program
default
40
210
220
210
200
L3
L3
ECO
*Tested in accordance with the CENELEC EN 60350-1.
Description (depends on the oven model)
LAMP
Turns on the oven light.
DEFROST
When the dial is set to this position. the fan circulates air at room temperature around
the frozen food so that it defrosts in a few minutes without the protein content of the food
being changed or altered.
FAN COOKING*
We recommend you use this method for poultry, pastries, fish and vegetables. Heat
penetrates into the food better and both the cooking and preheating times are reduced.
You can cook different foods at the same time with or without the same preparation in one
or more positions. This cooking method gives even heat distribution and the smells are not
mixed. Allow about ten minutes extra when cooking foods at the same time.
CONVENTIONAL COOKING*
Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This
method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg
of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish
on a shelf in mid position.
FAN + LOWER ELEMENT
The bottom heating element is used with the fan circulating the air inside the oven. This
method is ideal for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-
cooked food. Place the shelf in the bottom position.
FAN ASSISTED GRILL*
Use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating
is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole
pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf
centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make
sure that the food is not too close to the grill. Turn the food over halfway through cooking.
GRILL
Use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs
and gratin dishes. White meats should be put at a distance from the grill; the cooking time
is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with
the drip tray underneath.
SUPER GRILL
Grill Super: 3000 W
PYROLYSIS
SM 86 P
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