Cooking Table - Franke CM 65 M Instrucciones De Uso

Cooking table

Selection knob
setting
Natural Roast pork
conventional
Omelettes
cooking
Cod-gilthead-turbot
Bread rolls
Pies
Freshwater fish
Polenta with sauce
Cheesecakes
Fan-Assisted Roast pork
cooking
Baked rabbit
Crescia Marchigiana (quick flat bread)
Baked crayfish
Cod-gilthead-turbot
Bread rolls
Fruit tarts
Meat & veg pies
Bottom Chicken breast
fan-assisted
Veal slices
cooking
Roast beef
Tuna steaks
Swordfish fillets
Crayfish
Meringues
Butter biscuits
Raised cakes
Almond pies
Top fan-assisted Tortellini au gratin
cooking Potato dumplings
Swordfish
Mussels
Scallops
Roast potatoes
Cannelloni
Grilling Chicken wings
Chops
Scallops
Roast potatoes
Freshwater fish
Tomatoes au gratin
Eel kebabs
Turkey kebabs
Turbo grill cooking Chicken legs
Spare-ribs
Guinea fowl (pieces)
Gilthead en papillote
Chicken (pieces)
Quails
Sausages
Vegetables
N.B.: The indications given in the table are the result of cooking tests carried out by a team of professional chefs. They are provided
as a guide only, and can be changed according to personal tastes.
16
All manuals and user guides at all-guides.com
Type of food Weight
(kg)
1
1.5
1
1
1
1.5
0.5
1.5
1
1
1
0.5
2
2
1.5
2
1
1
1
1
1
1
0.8
1
0.8
1
0.5
0.5
0.5
1
1
0.5
1
1
0.8
0.5
1
1
0.4
0.5
0.5
1
0.5
1.2
1
1.5
0.8
1
1
Shelf position Preheating
time (min.)
3 9.5
2 10.5
3 9.5
2-4 cont. 9.5
2 10.5
3 10.5
2 9.5
2 9.5
3 9
2 9.5
2 10
3 10
2-4 cont. 7.5
2-4 cont. 9
2 9
3-5 cont. 9
2 or 3
2
3 To speed up
2 preheating time,
3 use the
2 Fan-Assisted
2 Cooking
2 function.
2
2 or 3
3
To speed up
3
preheating time,
5
use the
4
Fan-Assisted
4
Cooking
4
function.
3
4 or 5 7
3 7
3 or 4 7
3 7
3 or 4 7
2 or 3 7
3 7
4 7
4 or 5 9.5
4 14
4 14
3 8
3 14
4 14
4 14
4 or 5 14
Thermostat Duration
knob setting (min.)
180 °C 65-75
200 °C 25-30
180 °C 15
175 °C 25-30
200 °C 40-45
200 °C 35-40
180 °C 25-30
180 °C 25-30
180 °C 60-70
190 °C 55-65
200 °C 25-30
200 °C 30-40
150 °C 25-30
180 °C 25-30
175 °C 30-35
180 °C 40-45
170 °C 20
180 °C 20
170 °C 60
160 °C 20
160 °C 20
180 °C 30
90 °C 120
160 °C 30
170 °C 40
160 °C 35
Max 25-30
Max 25-30
200 °C 12-15
Max 10-12
200 °C 10-12
200 °C 18-20
Max 25-30
Max 25-30
Max 25-30
Max 14-16
Max 25-30
Max 25-30
Max 25-30
Max 25-30
Max 25-30
220 °C 25-30
Max 40-45
Max 30-35
200 °C 20-25
Max 35-40
Max 30-35
Max 20-25
Max 10-15