Oven Accessories; Cooking Tables - Franke HPP-960 Manual De Instrucciones

Oven accessories

Rack
Used as a support for baking tins, dishes etc.
and grilled meat.
Dripping pan
Normally used to collect the juices from food
during grilling (remove from oven if not
required).
Temperature and cooking time table
Table intended as a guide which can vary according to the oven user's taste and
experience and, in particular, the type of food.
CUSTOMISED SETTINGS
TYPES OF DISHES
x
BREAD AND BISCUITS
Pizza
Sliced bread or rectangular loaf
Sandwiches
White bread
Biscuits (2nd or 3rd oven runner)
x
TARTS AND PASTRIES
Focaccia (flat bread)
Millefeuille cake
Chocolate cake
Fruit tart
Small cakes
Vol-au-vent
Small millefeuille cakes
Buns
Sponge cake
Soufflés
Meringues
All manuals and user guides at all-guides.com
TEMP. °C MIN. TIMES
220
190/200
150/160
175/210
125/140
160
190
175
120/140
190/200
175
180
180
125
180/200
120/125
32
TEMP. °C MIN. TIMES
20/30
45/60
20/25
25/40
20/30
40/45
25/35
25/35
50/70
12/18
20
20
20
20/25
20
25/35