ENGLISH
Cooking tables
Type of food
SWEETS, PASTRY, ETC
Leavened cakes
Filled pies
(cheesecake,
strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/
focaccia
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent /Puff
pastry crackers
Lasagne, baked
pasta, cannelloni,
flans
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Function Preheating Shelf (from the
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Temperature
bottom)
(°C)
2
150-175
2-4
150-170
2
160-200
1-3
160-200
2
160-175
2-4
160-170
2
175-200
2-4
170-190
2
100
2-4
100
2
190-250
2-4
190-250
2
250
1-3
250
2
180-190
1-3
180-190
2
175-200
2-4
175-200
2
190-200
1-3
200
1-3
200
2-4
175
1 1
Cooking time
(min)
35-90
30-90
30-85
35-90
20-45
20-45
30-40
35-45
1 10-150
130-150
15-50
20-45
10-15
10-20
40-55
40-55
20-30
20-40
45-55
50-100
45-100
30-50