Cooking Tables - IKEA FRAMTID OV5 Manual Del Usuario

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Cooking tables

Type of food
SWEETS, PASTRY, ETC
Leavened cakes
Filled pies
(cheesecake,
strudel, fruit pie)
Biscuits/tartlets
Choux buns
Meringues
Bread/pizza/
focaccia
Frozen pizza
Savoury pies
(vegetable pie,
quiche)
Vols-au-vent /Puff
pastry crackers
Lasagne, baked
pasta, cannelloni,
flans
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Function Preheating Shelf (from the
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
X
Temperature
bottom) (°C)
2 150-175
2-4 150-170
2 160-200
1-3 160-200
2 160-175
2-4 160-170
2 175-200
2-4 170-190
2 100
2-4 100
2 190-250
2-4 190-250
2 250
1-3 250
2 180-190
1-3 180-190
2 175-200
2-4 175-200
2 190-200
1-3 200
1-3 200
2-4 175
1 1
Cooking time
(min)
35-90
30-90
30-85
35-90
20-45
20-45
30-40
35-45
1 10-150
130-150
15-50
20-45
10-15
10-20
40-55
40-55
20-30
20-40
45-55
50-100
45-100
30-50