Kitchen Living CYD-60A-V Manual Del Usuario página 11

6 Qt. Pressure Cooker
5. Line up the SEAL word on the VENT knob with the notch in the handle. This will
seal the lid and allow the pressure to build up in the pressure cooker. Make sure
nothing is blocking the floating valve.
6. When you are ready to begin cooking, press the PRESSURE/STEAM button. 00.10
(10 minutes) will show on the display. Continue to press the PRESSURE/STEAM
button to reach the desired time, up to 99 minutes (00.99). Press the LOW
PRESSURE or HIGH PRESSURE button according to your recipe. Press the START
button. The display will scroll until the correct pressure is reached. A "PO" will
appear when the correct pressure is obtained. The timer will then start counting
down. It could take between 20 to 30 minutes to reach the correct pressure.
7. When cooking is complete the pressure cooker will beep and the timer will start
counting up. You may let the pressure release on its own as the pressure cooker
cools or you may turn the VENT knob to EXHAUST in short bursts after a few
minutes for a quick release. DO NOT hold the VENT knob open.
using the quick release method will release extremely hot steam and liquid into the
air that can cause burns. Please use oven mitts or other items to protect your
hands and arms. Keep face away from the steam vent.
8. Once the steam is released, carefully turn the lid clockwise to unlock it and remove
the cooking pot. Please use oven mitts to do this as the pressure cooker and
cooking pot will be hot. NEVER FORCE THE LID OPEN. The lid will only release
when the pressure is fully released.
9. If the lid is not removed the pressure cooker will automatically switch to KEEP
WARM if the CANCEL button is not pressed.
Rice Setting
1. Add rice and water to the removable cooking pot and place the pot in the pressure
cooker. Place the lid on the pressure cooker and turn it counter clockwise to lock it
into position (see photos page 9).
2. Turn the VENT knob to SEAL.
3. Press the RICE button. 00.05 (5 minutes) will show in the display. You may adjust
the time in 1 minute increments up to 15 minutes (00.15) by repeatedly pressing
the RICE button. The amount of time needed will depend on the quantity of rice to
be cooked.
Amounts
1 cup rice, 1 1/2 cups water, 1 Tbsp butter or
oil
1 ½ cups rice, 2 ¼ cups water, 1 Tbsp butter
or oil
2 cups rice, 3 cups water, 2 Tbsp butter or oil
3 cups rice, 4 ¼ cups water, 2 Tbsp butter or
oil
DO NOT use more than 3 cups of rice or you risk over filling the pressure cooker.
Please note: the butter or oil will help reduce any foaming that can take place with rice.
AFTER SALES SUPPORT
888-367-7373
Cooking Time
5-8 minutes
5-8 minutes
8-10 minutes
10-12 minutes
customer-service@wk-usa.com
USER INSTRUCTIONS
PLEASE NOTE:
Yield (fluffed)
3 cups rice
4 - 4 ½ cups
5 ½ - 6 cups
7 ½ - 8 cups
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