Kitchen Living CYD-60A-V Manual Del Usuario página 16

6 Qt. Pressure Cooker RECIPES
CHICKEN WITH RICE (Pressure Cooker)
Salt and pepper
One 4 lb. chicken, cut into eighths with the skin removed or use your favorite
chicken pieces with the skin removed
1 1/2 tbsp. olive oil
1/4 cup white wine (or chicken broth)
3/4 cups chopped onion
1 clove garlic, minced
1 cups red bell pepper, cored, seeded, and diced
1 cups plum tomatoes (canned or fresh) seeded and chopped
1 1/4 cups long grain white rice, uncooked
3/4 cup frozen peas
1 cups chicken stock or broth
1/2 tsp. salt
Season the chicken pieces with the salt and pepper and lightly brown the chicken
pieces in 2 tbsp. of olive oil in a skillet on the stove or by placing the removable
cooking pot in the pressure cooker and using the SEAR function. When the chicken
is browned, add the wine (or 4 oz. chicken broth) and let simmer for 2 minutes.
Remove the chicken and all juices and set aside. Heat the remaining 1 tbsp. of
olive oil and add the garlic, onion, and red bell pepper. Heat until the onion is soft.
Add the tomatoes and rice and cook for 1 minute. Add the peas, 2 cups chicken
stock or broth, 1 tsp. salt, chicken and juices. Mix well and then place the lid on
the pressure cooker. Turn it counter clockwise until it locks into place. Turn the
VENT knob to SEAL, press the PRESSURE/STEAM repeatedly until the display reads
10 minutes. Press the HIGH PRESSURE button, then press the START button to
begin cooking. The timer will start counting down when the correct pressure is
reached. When the timer beeps, press the CANCEL button, unplug the power
supply cord and let the pressure cooker sit for at least 5 minutes. You can begin to
release the pressure in short bursts as described above. Once the pressure has
been completely released and the floating valve has dropped, carefully remove the
lid by grabbing the handle and turning clockwise to release it. Use oven mitts to
remove the cooking pot. You may serve out of this pot or put the chili into another
container. Fluff the rice before serving.
For additional recipes and ideas visit your local library or check online for
Electric Pressure Cooker recipes.
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