Recipes - Kitchen Living CYD-60A-V Manual Del Usuario

6 Qt. Pressure Cooker

RECIPES

RECIPES
See suggested recipes below:
BEEF STEW (Pressure Cooker)
1 tbsp. vegetable oil
1 small onion, diced
2 lbs. cubed beef stew meat
5 carrots, peeled and diced
8 medium potatoes, peeled and cubed
2 cups water
2 tsp. cornstarch
2 tsp. salt, or to taste
½ tsp. pepper, or to taste
2 beef bouillon cubes
2 cloves garlic minced (optional)
1 ½ cups of diced tomatoes with liquid (optional)
2 tbsp. flour (salt and pepper optional)
Mix flour, salt and pepper if desired, in a bowl or shallow pan. Dredge the stew
meat in the flour. Brown the floured meat in the hot vegetable oil in a skillet on the
stove or by placing the removable cooking pot in the pressure cooker and using
the SEAR function. Remove the browned meat to a plate and discard any excess
oil. If using the cooking pot use oven mitts to remove the pot as it will be very hot.
Mix the cornstarch with the water and beef bouillon and add it along with the
tomatoes, scraping up any browned bits on the bottom. Add the onion, garlic, and
seared beef and place the lid on the pressure cooker, locking it securely in place.
Turn the VENT knob to SEAL and press the PRESSURE/STEAM button until it reads
20 minutes (00.20). Press the HIGH PRESSURE button and then press START to
begin cooking. The timer will begin counting down when the correct pressure is
reached. When the cooking is complete, the unit will beep. Press the CANCEL
button and let the pressure cooker cool for 5 minutes. Carefully turn the VENT
knob to EXHAUST in short bursts using oven mitts or other protective devises for
your arms and hands. Keep your face away from the steam vent as it will release
very hot steam and liquid in the air. Once the pressure has been fully released
carefully remove the lid by grabbing the handle and turning clockwise to release it
and taste the gravy. Adjust seasonings if necessary. Add the potatoes and carrots
to the pot, place the lid back on the pressure cooker, locking it securely in place.
Turn the VENT knob back to SEAL, and press the PRESSURE/STEAM button until it
reads 10 minutes (00.10). Press the HIGH PRESSURE button and then press START
to resume cooking. When the timer beeps, press the CANCEL button, unplug the
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