8-Unit Display - Apach ASH05K Manual Del Usuario

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The core probe shall be positioned at the center of the largest cut of the product.
Make sure that the point of the probe does not come out of the product or touch the tray.
The probe must be cleaned and sanitized before each work cycle in order to avoid unwanted
contamination. Correct use of the core probe allows to reduce cycles duration and power
absorption.
•
Do not overload the machine beyond manufacturer specification. If not at full load, it's preferable to
place trays in the middle area of the chamber as close as possible to the evaporator fan.
Distribute the product neatly on the trays to allow the best possible air-flow around the product
surface.
•
In order to obtain better results, load the trays with product with a maximum thickness of 8 cm for
blast chilling, or 5 cm for blast freezing. For difficult products characterized by a large quantity of
fats, reduce thickness.
•
Do not leave cooked food to be blast chilled/frozen remain for long at room temperature. Start the
blast chilling /freezing as soon as preparation is completed.
•
Cooked food can go inside the blast chiller even at temperatures beyond 100°C, as long as the
chamber is pre-cooled.
•
Blast chilled and/or shock frozen food must be protected with hermetic cover or even better,
vacuum-packed. Indelibly mark the product with a label where content, day of preparation and the
expiration date are listed.

8-UNIT DISPLAY

Up Button
Down Button
Blast Chilling Button
Blast Freezing Button
9
Start/Stop Button
Defrost Button
Hard/Soft Button
Auxiliary Button
Blast Chillers
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