Cooking chart
COOKING GUIDE
GB
Micro-wave function
reheating
dishes cooked straight
from the refrigerator
(lasagne, gratins, fish,
frozen cooked dishes
(lasagne, gratins, fish,
liquids (water, milk,
cooking
meat
fish
whole (trout, mackerel,
vegetables
geen beans, broccoli
and cauliflower florets,
potatoes in their skins
fruit
16
type
quantity
400 g
meats, rice, etc.)
400 g
meats, rice, etc.)
bowl (25cl)
soup)
melted chocolate
200 g
roasts (pork, veal,
1 kg
beef, etc.)
escalopes, chops
500 g
whole chicken
1.2 kg
sausages
500 g
1 kg
bream, etc.)
fillets or steaks
500 g
sliced carrots,
500 g
diced courgettes,
mushrooms, etc.
500 g
apples, pears
500 g
power
time
800W
5-7 min
900W
4-6 min
1000W
1½ - 2½ min
700W
1-2 min
700W
20-25 min
700W
5-10 min
700W
35-45 min
700W
5-10 min
800W
10-15 min
800W
5-10 min
900W
5-10 min
900W
10-15 min
900W
5-10 min
level
notes
1 or 2 covered glass dish on the wire shelf
1 or 2 covered glass dish on the wire shelf
2
bowl on the wire shelf
2
bowl on the wire shelf
covered glass dish on the wire shelf.
2
Turn over half way through cooking.
covered glass dish on the wire shelf.
2
Turn over half way through cooking.
glass dish on the wire shelf.
1
Turn over half way through cooking.
glass dish on the wire shelf.
2
Turn over half way through cooking.
covered glass dish on the wire shelf.
2
Turn over half way through cooking.
covered glass dish on the wire shelf.
2
Turn over half way through cooking.
covered glass dish with water in the
2
bottom, stir half way through
prick the skins and stir half way
2
through cooking
prick the skins and stir half way
2
through cooking