Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
Cooking chart
Grill function cooking guide
GB
Put the food on the shelf, inside the enamel dish (to collect the cooking juices), and fit everything at
level 3. Turn the food half way through cooking.
F F o o o o d d
Andouillettes, black pudding, sausages
(pierce with a fork)
Pork chops
Lamb chops
Rib roast
Smoked bacon
Cooking guide for fan oven mode
Food
Meat
Roast pork (1 kg)
Roast veal (1 kg)
Roast beef (1 kg)
Lamb (leg, shoulder 1.5 kg)
Poultry (1.2 kg)
Large poultry
Rabbit
Fish (1.2 kg)
Whole (red snapper, salmon,
hake)
Vegetables
Dauphinoise potatoes
Lasagna
Stuffed tomatoes
Pastries
Angel food cake
Sponge cake
Swiss roll
Cake
Biscuits
Shortbread
Cream dessert
Cookies
Pound cake
Cheesecake
Kugelhopf
Choux pastry
Shortcrust pastry tart
Puff pastry tart
Other
Pâté (1 kg)
Savoury tart
Casseroles
(hotpot, stew)
Bread (500 g flour)
* Preheat the oven to the indicated temperature.
18
Q Q u u a a n n t t i i t t y y
4 - 6 units
4 units
4 units
800 g
4 - 6 slices
Temperature
Insertion level
160°C
On the shelf at level 2
180°C
On the shelf at level 2
220°C*
On the shelf at level 2
180°C
In the enamel dish at level 2
180°C
On the shelf at level 1
180°C
On the shelf at level 1
230°C
In the enamel dish at level 2
180°C
In the enamel dish at level 2
180°C
On the shelf at level 2
180°C
On the shelf at level 2
180°C
On the shelf at level 2
150°C
On the shelf at level 2
150°C
On the shelf at level 1
150°C
In the enamel dish at level 2
160°C
On the shelf at level 1
180°C
In the enamel dish at level 2
160°C
In the enamel dish at level 2
160°C
On the shelf at level 2
170°C
In the enamel dish at level 2
170°C
On the shelf at level 2
170°C
On the shelf at level 1
spring-form mould,
26 cm diameter
180°C
On the shelf at level 1
in a special tin
180°C
In the enamel dish at level 2
200°C
On the shelf at level 2
250°C*
On the shelf at level 2
190°C
On the shelf at level 1
170°C
On the shelf at level 2
20 cm tin
160°C
On the shelf at level 1, depending
on the dish.
220°C*
On the shelf at level 2
T T i i m m e e
22 - 30 min
27 - 32 min
15 - 17 min
23 - 25 min
18 - 25 min
Time
90 min
70 - 75 min
38 - 40 min
50 - 60 min
70 - 75 min
90 - 120 min
40 - 45 min
35 - 45 min
50 - 55 min
40 - 45 min
45 - 55 min
35 - 45 min
35 - 45 min
20 - 25 min
40 - 50 min
18 - 22 min
20 - 25 min
35 - 45 min
bain-marie
20 - 30 min
40 - 50 min
65 - 75 min
45 - 50 min
35 - 40 min
depending on
size
40 - 45 min
30 - 40 min
90 min
55 - 65 min
90 - 180 min
25 - 30 min
Publicidad
Tabla de contenido
