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7.1
DAILY INSPECTION ______________________________________________
1.
Perform a visual inspection of the entire unit, look for signs of wear, loose hardware and missing or
damaged components. Check for fuel and oil leaks to ensure connections are tight and hoses and
tubes are in good condition.
2.
Check the fuel supply, crankcase oil level and air cleaner. All fl uids must be at the full mark with the
engine cold.
3.
Make sure the cutting unit is adjusted to the required height of cut.
4.
Check all tyres for proper infl ation (Super Certes Only).
5.
Test the operator presence and safety interlock system.
CAUTION
The Daily Inspection Should Be Performed
Only When The Engine Is Off And All Fluids Are
Cold. Lower Implements To The Ground,
Engage Parking Brake, Stop Engine And
Remove Ignition Key.
7 OPERATION
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