Technical Characteristics - Bras MAESTRALE EXTRA Serie Manual De Instrucciones

1 TECHNICAL CHARACTERISTICS

Transparent removable bowls
Capacity of each bowl, approx.
Dimensions:
width
depth
height 12 lt
20 lt
Net weight, approx. 12 lt
20 lt
Gross weight, approx. 12 lt
20 lt
Adjustable thermostats
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)
IMPORTANT
Read electrical ratings written on the data plate of the
individual units; the data plate is adhered on the dispen-
sing side panel of the unit, just behind the drip tray (the
right side drip tray in multiple bowl models). The serial
number of the unit (preceded by the symbol #) is adhered
just below the right bowl. Data plate specifications will
always supersede the information in this manual.
Specifications are subject to change without notice.
2 INTRODUCTION
It is necessary to read all sections of this manual thoroughly to
familiarize yourself with all aspects of the unit.
Like all mechanical products, this machine will require cleaning
and maintenance. Besides, dispenser working can be
compromised by operator's mistakes during disassembly and
cleaning. It is strongly recommended that personnel in charge of
the equipment's daily operations, disassembly, cleaning,
sanitizing and assembly, go through these procedures in order
t o b e p r o p e r l y t r a i n e d a n d t o m a k e s u r e t h a t n o
misunderstandings exist.
3 INSTALLATION
1
Remove the corrugate container and packing materials and
keep them for possible future use.
IMPORTANT
When handling the machine never grasp it by the bowls
or by the evaporator cylinders. The manufacturer refuses
all responsibilities for possible damages which may
occur through incorrect handling.
2
Inspect the uncrated unit for any possible damage. If
damage is found, call the delivering carrier immediately to file a
claim.
3
Install the unit on a counter top that will support the
combined weight of dispenser and product bearing in mind
what is stated in the preceding point 1 IMPORTANT
warning.
12.1 12.2 12.3 12.4
20.1 20.2 20.3 20.4
n 1 2 3 4
l 12 12 12 12
20 20 20 20
cm 18 36 54 72
cm 47 47 47 47
cm 57 57 57 57
67 67 67 67
kg 17 23 37 50
18 26 42 53
kg 19 26 40 55
20 29 45 56
n 1 2 3 4
4
A minimum of 15 cm (6") of free air space all around the unit
should be allowed to guarantee adequate ventilation.
5
Ensure that the legs are screwed tightly into the base of the
machine.
Replace the standard legs originally installed with the 100 mm
(4") legs whenever they are provided with the unit.
6
In case of units with gravity faucet, install it according to this
handbook instructions (chapter 5.3.4 ASSEMBLY).
7
Before plugging the unit in, check if the voltage is the same
as that indicated on the data plate. Plug the unit into a
grounded, protected single phase electrical supply according to
the applicable electrical codes and the specifications of your
machine. The electrical disconnect switch shall have a contact
separation in all poles , providing full disconnection under over
voltage category III conditions. Do not use extension cords.
ATTENTION
Failure to provide proper electrical ground according to
applicable electrical codes could result in serious shock
hazard.
8
Each drip tray has two diaphragm plugs: if a continuous
drain is needed, perforate one of the drain plugs and connect it
to a flexible drain line (see figure 1).
9
The unit doesn't come presanitized from the factory. Before
serving products, the dispenser must be disassembled,
cleaned and sanitized according to this handbook instructions
(chapter 5.3 CLEANING AND SANITAZING PROCEDURES).
IMPORTANT
Install the dispenser so that the plug is easily accessi-
ble.
10
The appliances shall be installed only in places where
qualified people could control them.
4 TO OPERATE PROPERLY AND SAFELY
1
Do not operate the dispenser without reading this
operator's manual.
2
Do not operate the dispenser unless it is properly
grounded.
3
Do not use extension cords to connect the dispenser.
4
Do not operate the dispenser unless all panels are
restrained with screws.
5
Do not obstruct air intake and discharge openings: 15 cm
(6") minimum air space all around the dispenser.
6
Do not put objects or fingers in panels louvers and faucet
outlet.
7
Do not remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected from
9
figure 1