Cleaning And Sanitizing Procedures - Bras MAESTRALE EXTRA Serie Manual De Instrucciones

productivity, it is advisable to pre-chill the product to be used in
the dispenser.
3
To shorten product cooling down time and increase
productivity, the bowl should be refilled after the product level
drops lower than half and at the start of each day.
4
The dispenser must be able to emit heat.
In case it seems excessive, check that no heating source is
close to the unit and air flow through the slotted panels is not
obstructed by wall or boxes. Allow at least 15 cm (6") of free
clearance all around the dispenser.
In any case if the product in the bowls is cold the unit is running
properly.
5
How to reset beverage temperature:to reset beverage
temperature please apply to a technician.
The proper temperature is preset at the factory.
6
To avoid the risk of falling, the area around the machine
should remain dry.
ATTENTION
The access to the service area is restricted to persons
having safety/hygiene knowledge and practical expe-
rience on the appliance.
5. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing of the dispenser are recommended to
guarantee the conservation of the best product taste and the
highest unit efficiency. This section is a procedural guideline
only and is subject to the requirements of the local Health
Authorities. Prior to the disassembly and cleaning, the machine
must be emptied of product.
5. 3. 1 DISASSEMBLY
ATTENTION
Before any disassembly and/or cleaning procedure make
sure that the dispenser is disconnected from its power
source by unplugging it.
1
Remove cover from the bowl.
2
Remove the empty bowl by lifting pulling lever (1) and its
front side (faucet side) up and off bowl gasket (see figure 3).
3
Remove the bowl gasket.
4
Remove the pump impeller from its location.
5
Pinch tube faucet: push the dispensing handle (1) and
figure 3
take the pinch tube off from its seat (2) (see figure 4).
6
Gravity faucet: extract the piston and then remove the
dispensing handle (see figure 5).
7
Slide drip tray out and empty it.
5. 3. 2 CLEANING
ATTENTION
Before any disassembly and/or cleaning procedure make
sure that the dispenser is disconnected from its power
source.
IMPORTANT
Do not attempt to wash any machine components in a
dish washer.
1
Prepare at least two gallons of a mild cleaning solution of
warm (45-60 °C 120-140 °F) potable water and dishwashing
detergent. Do not use abrasive detergent.
Important: if present, follow label directions, as a too strong
solution can cause parts damage, while a too mild solution will
not provide adequate cleaning.
IMPORTANT
In order to prevent any damages to the dispenser use
only a detergent suitable with plastics parts.
2
Using a brush, suitable for the purpose, thoroughly clean all
11
figure 4
figure 5