Kalorik MAAX AFO 50939 SS Manual Del Usuario página 14

Air frying recommendations:
Food
Basic Air Frying
Chicken (breast)
Fish
Ribs
Shrimp
*Steak
Wings
Bacon
Corn
Fries
Vegetables
Reheat
This table only provides a basic template for common foods. Times and
temperature are indicative, and results can vary on food and/or quantity,
as well as level used in the oven. When cooking a particular food for the
first time, we suggest keeping a close eye in order to prevent any burning
or undercooking.
When placing on "fast air fry" position, pay close attention as food will crisp
up faster.
*Steak (medium rare), 1.5 inch thick
**For foods that may drip, place baking pan on lowest level to help catch
excess grease.
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Temperature (°F)
425°F
400°F
375°F
400°F
375°F
450°F
450°F
425°F
440°F
450°F
400°F
280°F
Time (min) Position
3
15 min
3
15-20 min
3
10 min
3
25 min
3
10 min
4
10 min
3
15 min
4
8 min
3
15 min
3
15 min
3
10 min
2
6 min
14
Accessory
rack Air Fryer
rd
Basket
Rack Air Fryer
rd
Basket
rack Air Fryer
rd
Basket
rack Air Fryer
rd
Basket**
rack Air Fryer
rd
Basket
rack Air Fryer
th
Basket**
rack Air Fryer
rd
Basket**
rack Air Fryer
th
basket**
rack Air Fryer
rd
Basket
rack Air Fryer
rd
Basket
rack Air Fryer
rd
Basket
rack Air Fryer
nd
Basket
AFO 50939 SS – 200605