Bake - Kalorik MAAX AFO 50939 SS Manual Del Usuario

BAKE

Use your Kalorik Maxx Air Fryer Oven as a conventional oven by turning the
FUNCTION knob to BAKE. Place the baking tray or air rack with food inside
the oven.
• If using the air rack: place the baking pan on the lowest level, as there
is a chance grease may drip during the cooking process. The baking
pan will help catch any grease or crumbs and protect the lower
heating elements.
If using the baking pan to cook, place it on the first or second
o
level
• Place your accessory with your food on the appropriate rack level.
Close the doors.
• Select your desired temperature using the temperature dial.
• Turn the timer dial to select your cooking time and begin the cooking
process.
Temperature and time can be adjusted by turning either the
o
temperature or timer dials during the cooking process. Turn
clockwise to increase and counterclockwise to decrease.
Time can be adjusted from 1 to 60 minutes and temperature
o
from 170°F to 450°F.
• The power light will turn on to indicate the heating elements are turned
on.
If doors are opened during the cooking process, the heating
o
process will be paused, and the power light will turn off. Close
the doors to resume cooking.
The timer will not be paused if the doors are opened so keep
o
this in mind in case you need to add additional minutes to your
cycle.
• When baking, allow 10 minutes of preheating at desired temperature
before placing your food inside.
• Like in all ovens, more heat is generated in the back of the oven than in
the front. For this reason, we recommend rotating your baked goods
180° halfway through the baking time to ensure even results.
You can do this by directly rotating the baking pan or rack.
o
• When the cooking time has elapsed, a bell will ring to indicate the end
of the cooking process. The heating elements will turn off and unit will
return to OFF mode.
• Using oven mitts and the tray handle, carefully take out your food.
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AFO 50939 SS – 200605