Kalorik MAAX AFO 50939 SS Manual Del Usuario página 20

Recommended for
quicker baking and
browning foods.
Convection
Bake
Use the convection
toast function to
rapidly toast bread
Convection to perfection:
Toast crunchy on the
outside and soft on
the inside.
Cook perfectly crisp
and cheesy pizzas.
Pizza
Used for meats such
as beef, chicken, or
pork. Can create a
nice char or
caramelization on
vegetables and
fruits. Also used for
top browning
Convection
casseroles and
Broil
gratins. Generally,
broiling is done at
the highest
temperature setting
(450°F) for best
results.
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• Preheat oven for 5-10 minutes.
• For best results, place food on the
center of the rack spaced out
evenly.
• Good for foods that do not rise like
cookies, meats, casseroles, etc.
• Generally, convection baking is
quicker and therefore requires a
lower temperature — aim for 10-25°F
less than if you were using a
conventional oven.
• Recommended accessories: air rack
and/or baking pan.
• Preheat oven for 10 minutes.
• Set food on the center of the rack
spaced out evenly.
• Set temperature to 350°F for light
toast, 400°F for medium, and 450°F for
dark. No need to flip.
• Recommended accessory: air rack in
middle slot.
• Preheat oven for 5-10 minutes.
• Fits a 12-inch pizza
• Rotate 180° halfway through cooking
• Cook until cheese is melty, and crust
is warm
• Preheat the oven for 10 minutes.
• Use the top slot for best results.
• Watch over food to not overcook.
• Do not use glass oven dishes to broil.
• Recommended accessories: air rack
in top slot and baking tray in lower
slot to catch grease drippings.
• CAUTION: Aluminum foil is not
recommended for covering the rack.
If covered, the foil prevents the fat
from dripping into the drip tray.
Grease will accumulate on the foil
surface and may catch fire.
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AFO 50939 SS – 200605