Kalorik MAAX AFO 50939 SS Manual Del Usuario página 22

Frozen Melty
pizza (thin cheese*
crust)
Frozen Melty
Pizza (thick cheese*
crust)
Frozen fish 165°F
sticks
Frozen 165°F
chicken
nuggets
Frozen 165°F
mozzarella
sticks
Chocolate Browned
chip edges*
cookies
Cake** Toothpick
test*
Quick Toothpick
Bread** test*
Muffins Toothpick
test*
Pie** Bottom
crust
starts to
brown*
Cooking times will vary with different conditions such as size, quantity, initial
temperature, and preparation used. The above are meant to serve as basic
cooking guidelines to help you get the most out of your Kalorik Maxx Air Fryer Oven.
Additional notes for each food are found on the next page. Most recipes, unless
otherwise indicated, require either to rotate, flip, or turn food halfway through the
cooking process to provide more even results.
*Internal temperatures as recommended by FDA; other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided
by your recipe when baking loaves, pies, cakes, and other larger foods that require
thorough internal cooking.
www.KALORIK.com
Thin crust Air rack
10-12"
Thick crust Air rack
10-12"
1/2 lb. (10 Air Frying
sticks) Basket
20 nuggets Air Frying
Basket
10 sticks Baking
Pan*
4-6 cookies Baking
pan
(turned
upside
down)
1 cake (9- Tin placed
inch round on air rack
pan)
1 loaf (9 x 5 Tin placed
in) on air rack
6-12 muffins Tin placed
on air rack
Two-crust Tin placed
pie on air rack
2 Oven
nd
(PIZZA)
2 Oven
nd
(PIZZA)
3rd Air Fry
(AIR
FRY)
3rd Air Fry
(AIR
FRY)
3rd Air Fry
(AIR
FRY)
2nd Conv
(BAKE BAKE
2) or BAKE
1 Conv
st
(BAKE BAKE
1) or BAKE
1 Conv
st
(BAKE BAKE
1) or BAKE
1 Conv
st
(BAKE BAKE
1) or BAKE
1 Air Fry
st
(BAKE)
22
400°F 10 min
400°F 20 min
430°F 10-12
min
360°F 6-7 mins
430°F 6-7 min
380°F 10 min
350°F 25 min
380°F 35 min
380°F 12 min
380°F 15-20
min
AFO 50939 SS – 200605