Lotus BCAO1618 Manual Del Usuario página 28

1
Checking the integrity of the equipment
After unpacking the equipment, check it is intact by making sure
it was not damaged during transport.
If damaged:
- take note of the equipment data found on the rating plate
- prepare photographic documentation of the damage;
- promptly inform the carrier/manufacturer.
2
Transporting to the installation area
Use personal protection when transporting the equipment to
the place of installation: a forklift must be used for the handling
operations .
(Fig. 2)
3
Characteristics of the positioning area
The positioning area must
(Fig. 3)
- have good ventilation and not be exposed to the elements;
- have a temperature range of +16° to +32°C;
- have maximum humidity of 60%;
- have flooring that has no roughness, is level and can support the
weight of the equipment when full;
- comply with the regulations in force in terms of safety at work
and the systems;
- be dedicated to food preparation.
The equipment must be installed with easy access
to the electrical and water (if present) connections.
Do not place the equipment close to materials or
containers made of flammable material (e.g.
dividing walls, gas cylinders, etc.) due to the risk
of fire. It is advisable to coat any walls with thermal material is
not flammable.
4
Positioning
PEELING
Remove the protective film
soapy water without using tools that could ruin the surfaces or
abrasive detergents or acids.
code T7100008 - 0215 - rev. 00
:
: clean any glue residue with
(Fig. 4)
H O
2
;
(Fig. 1)
If during transport, the equipment has been laid
on its side or kept at a temperature below 10°C,
wait at least 4 hours before switching it on.
Fig. 4
5
Serial N° Model Code
141554111301 BCAO1618
12345678
V / Ph / Hz Absorbed Current
Total Power
4 0 0 / 3 5 / 0 4 5 0 0 W
5.5 A
Defrost Heating Power Other Elements Power Lamp Power
50 W 20 W
Gas Type Q.ty Cooling Capacity Class
R 404 A
Net Capacity Max Pressure H2O IP
110 Lt 1.5 kPa IPX4
Fig. 1
Fig. 2
Max 32°C
Min 16°C
Max 60%
Fig. 3
EN
EN