Use Of Pomace - Unold 78265 Instrucciones De Uso

You can also add carrots, apples, or
celery to the soy beans in this manner.
Give your imagination free rein and
try soy milk with your favourite fruit
or vegetables. If you mix fruit or
vegetables with soy, after making the
juice let a little water run through the
appliance to remove any residues.
Almond milk
Is outstanding for people with lactose
intolerance
Wash the almonds and let them soften
in water for at least 8 hours. Shake
off the almonds, however keep the
softening water, it can be used when
pressing. Bring fresh water to a boil

USE OF POMACE

When you remove residues, such as stems or cores from the pomace you use it
without concern. For example, together with the juice you can make jelly or jam,
prepare a pesto or enhance sauces. Pomace residues are wonderful for baking
cookies or fruit/vegetable muffins. Simply substitute the pomace for the amount
of fruit specified in the recipe. You can also make veggie burgers. Simply use
the appropriate quantity of vegetable pomace instead of the vegetable specified
in your preferred recipe. Depending on the recipe you may have to adjust the
amount of liquids because pomace is either wetter or dryer depending on the
produce from which the juice was extracted. Several spoonfuls of pomace pep up
any granola, simply pour your favourite granola over a few spoonfuls of pomace.
You can even make parfaits: Add a little pomace to your favourite recipe.
Please note: The more solid the pressed material, (e.g. juicy apples or carrots),
the dryer the pomace will be. The softer the pressed material, the wetter the
pomace will be (e.g. tomatoes, grapes or berries).
Do you bake your own bread? With the UNOLD Backmeister this is very easy. For
example, for 500 g of flour you can simply substitute 100 g of flour with 100 g
of carrot pomace.
Stand 18.2.2020
Copyright UNOLD AG | www.unold.de
and pour it over the almonds. Now
you can easily rub the skin off of the
almonds with your fingers, (ideally
between thumb and index finger).
Now proceed as described for making
"soy milk" and press the almonds.
When all the almonds have run through
the slow juicer, place a large piece of
gauze over a bowl. Pour the almond
milk into the bowl and press out the
gauze. Thus any residues are retained
and you have wonderful, pure almond
milk. You can enhance it with vanilla
or honey, for example.
Do not store the milk for too long,
consume it as quickly as possible.
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