Surface cooking
WARNING
BEFORE USING THE SURFACE BURNERS, make sure to follow all the safety
warnings and precautions listed on page 6. Failure to do so could result in product
damage, personal injury, and/or death.
Lighting a gas surface burner
Make sure all surface burners are positioned and assembled properly.
NOTE
We highly recommend using the right front side burner for simmering tomato
sauce and right rear side burner for melting chocolate.
24 English
1. Push in and turn the control knob to the
LITE position. You will hear a "clicking"
sound indicating the electronic ignition
system is working properly.
2. After the surface burner lights, turn the
control knob to adjust the power setting
of the surface burner and turn off the
electronic ignition system.
3. The dual valve located in the farthest to
the right controls the inner/outer flame
of the dual burner[RF].
When the inner/outer flame is on the
HI position, the flame size gets smaller
from the outside when turning the knob
from HI to LO.
To control the inner flame, push and
turn the knob once again at the position
where it starts to control inner flame.
Manually lighting a gas surface burner
If a power failure occurs, the surface burners can still be lit manually.
NOTE
Use extreme caution when manually lighting a surface burner.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in and turn the control knob for that burner to the LITE position.
3. After the burner has lit, set the control knob and the burner to the desired
setting.
Flame size selection
WARNING
Flames larger than the bottom of the cookware will not result in faster heating,
but could result in a fire hazard and/or personal injury.
The flames on the burners should always stay under the cookware. The flames
should never extend beyond the bottom surface and/or up the sides of the
cookware.
Always watch the flames when adjusting the heat setting with the control knob(s).
The flames should always match the size of the cookware being used.