Troubleshooting
PROBLEM
POSSIBLE CAUSE
Oven controls not set
Food does not
broil properly
properly.
in the oven.
Oven door was not closed
during broiling.
The rack has not been
properly positioned.
Oven
Oven thermostat needs
temperature is
adjustment.
too hot or cold.
Oven burner
The oven door lock is turned
will not shut
on.
off.
The Sabbath function has
been activated.
72 English
SOLUTION
See page 44.
See page 30.
See broiling guide on
page 45.
See page 37.
The display will show the
Lock icon. Hold the oven door
open and press the START/
SET pad for 3 seconds. The
oven will beep and the Lock
icon will turn off.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the
oven only, press the CLEAR/
OFF pad.
To cancel the Sabbath
function and reactivate the
controls and signals, press
and hold the SABBATH pad
for 3 seconds.
PROBLEM
POSSIBLE CAUSE
The oven door lock is turned
Oven light
(lamp) will not
on.
turn on.
The Sabbath function has
been activated.
Loose or burned-out bulb.
The switch operating the oven
light needs to be replaced.
Oven smokes
Meat or food not properly
excessively
prepared before broiling.
during broiling.
Improperly positioned top
oven rack.
Controls are not being set
properly.
Greasy buildup on oven
surfaces.
SOLUTION
The display will show the
Lock icon. Hold the oven door
open and press the START/
SET pad for 3 seconds. The
oven will beep and the Lock
icon will turn off.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To cancel
the Sabbath function and
reactivate the light switch
and other controls, press and
hold the SABBATH pad for 3
seconds.
See page 63.
Call for a qualified service
technician.
Cut away excess fat and/or
fatty edges that may curl.
See broiling guide on
page 45.
See page 44.
Regular cleaning is necessary
when broiling frequently.