Complete Overview; Appliance Diagram - CASO DESIGN SV1000 Manual De Instrucciones

13 Complete Overview

This chapter provides you with an overview of your device and explains
some of its key features.

13.1 Appliance diagram

1. Lid: During the cooking process the lid must always be kept closed in
order to keep the bin temperature constant, and to reduce water vapour
formation. After cooking, you can invert the lid and use it as a tray for the
bags.
2. Drainer (stainless steel rack): To facilitate removal of the bags.
3. Bag holder (stainless steel rack): Use this bag holder for uniform
vertical or horizontal positioning of a plurality of bags with food while
ensuring good and uniform distribution of water between all bags. Make
sure that the bags are covered in water during the cooking in the bin.
4. Bin: Approx. 12 litres capacity for food and water (always fill in water
up to above the minimum mark).
5. Pivoted base: For rotation of the device, suitable for storing the cable
and the drain hose and supporting the draining.
6. Water draining hose: For connection to the water outlet.
7. Draining lever: Opening / closing of the water outlet.
8. Vacuum adapter: For vacuum sealing of the zipper bags. The
adapter can be disassembled into two parts in order to remove any liquid
or food residues.
9. Reel: For storage of the cable and the draining hose
10. Minimum filling level ("MIN"): Fill in water at least up to this marking.
The water inlet should be completely covered.
11. Water outlet: The water is drained from the bin and flows past the
heating element.
12. Water inlet: The heated water is fed back into the bin through the inlet
which includes a triple filter system. This circulation system ensures
uniform heating of the water and a perfect cooking temperature.