Control Panel; Rating Plate; Operation; Commissioning - CASO DESIGN SV1000 Manual De Instrucciones

13.2 Control Panel

1 ON / OFF key: To switch on, press ON / OFF button for 1 second; LED
indicator is lit.
2 Timer key: Timing from 00:00 to 99:00 hours. Default: 02:25.
3 Temperature controller: Temperature selection 30–90 °C or 86–
194 °F. Default: 55 °C / 131 °F.
5 Timer setting: Select in how many hours the cooking time should end.
The device will count down the remaining time and start the cooking
process. The maximum selectable time is 12 hours.
6 Start / Stop key: Cooking process starts / stops.
7 (+/-) arrows: For timer or temperature or the end of the time selection.
8 Start / Stop vacuum sealing: Start / stop vacuum sealing.

13.3 Rating plate

The rating plate with the connection and performance data can be founded
on the bottom of the unit.

14 Operation

This chapter provides instructions on the proper operation of your vacuum
sealer:

14.1 Commissioning

1. Before using the product, make sure the bin contains water. The water
must be filled to above the minimum level. This marker is located on
the side wall of the bin. The device will not start if the water level is
below the "MIN" line and display the error signal E001 instead.
2. Insert the power plug into the wall socket.
3. Press key " " for 1 second to power up the device. You will hear a
click. The display will indicate the current temperature of the water in
the bin.
4. The device is set to either Celsius or Fahrenheit. To change the
setting, press key 3 to select Celsius or Fahrenheit.