Broiling Tips - Sears Kenmore 790.4710 Serie Manual De Uso Y Cuidado

Setting Oven Controls
Broiling Information
Preheating
Preheating is suggested when searing rare steaks (remove the broiler pan before preheating. Foods will stick if placed on hot
metal.) To preheat, set the oven control(s) to BROIL as instructed in the "ELECTRONIC OVEN CONTROL SECTION". Wait for
the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats to well-done.
To Broil
Broil on one side until the food is browned; turn and cook on the second side. Season and
serve. Always pull rack out to the "stop" position before turning or removing food.
Determining Broiling Times
Broiling times vary, so watch the food closely. Time not only depends on the distance from the
element, but on the thickness and age of meat, fat content and doneness preferred. The first
side usually requires a few minutes longer than the second. Frozen meats also require
additional time.

Broiling Tips

The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat
of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed
grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire
continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour
on the fire. Flour may be explosive.
Always pull oven rack out to the "stop" position before turning or removing food.
Broiler Clean-Up Tips:
• To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
• To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
• Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may
scratch the grid.
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Open the door to the "Broil
Stop" position when broiling.