GGM gastro ELT Serie Manual De Instrucciones página 64

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ELECTRIC FRYERS - SERIES LX900 TOP
LXE9F22-4EL
LXE9F22-4SEL
COOKING TIME AND RECOMMENDED TEMPERATURE
FISH
Shrimp and squid
Frog legs
Breaded fish filet
Sole filets
Trout, fishcakes
Giltheads, cods, mullet, surmullet
EN
Mixed fried fish
MEAT
Sausages, steak
Duck, pheasant (according to weight)
Calf's brains
Veal or pork chops
Veal scalloppine
Dripping
Chicken
Roast veal, roast pork, roast beef (from 1 to 2 kg)
Wiener Schnitzel
POTATOES
French fries
Chips
Croquettes
Pailles (shoestring French fries)
VEGETABLES
Artichoke, aubergine, cauliflower, fennel, courgette/zucchini
CAKES
Apple, pineapple, banana fritters
Rice or bran croquettes
Doughnuts
MODEL
FOOD
Basket capacity
Kg
2.8
2.8
COOKING TIME
minutes
10 - 15
20 - 25
PERFORMANCES
Maximum production
Kg/h
30
35
TEMPERATURE
°C
2 - 5 180
1 - 3 180
2 - 4 190
2 - 4 190
3 - 5 190
2 - 5 190
2 - 5 190
2 - 4 170 - 180
8 - 15 160 - 190
2 - 3 170 - 180
4 - 8 180 - 190
1 - 3 190
1 180
160 - 180
170
1 - 3 190
1 - 2 190
3 - 5 170 - 180
3 - 4 180
2 - 4 180
2 - 4 190
2 - 4 180
3 - 5 160 - 180
2 - 4 180