VALBERG MFO 71 C X 205T Instrucciones De Utilizacion página 40

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Baking tips
• If the pastry is too dry, increase the temperature by 10 °C and reduce the baking time.
• Moisten the layers of dough with a mixture made from milk, oil, egg and yoghurt.
• If the pastry takes too long to cook, make sure that the thickness of the pastry you have
prepared does not exceed the depth of the baking tray.
• If the top of the pastry is golden but the bottom is not cooked, check that you have not
used too much sauce for the bottom of the pastry. Try to distribute the sauce evenly over the
pastry layers and the top of the pastry to brown them evenly.
Bake the dough according to the mode and temperature
indicated in the baking chart. If the lower part is still not
golden enough, the next time, place the pastry on a lower
level.
Tips to cook vegetables
• If the vegetable dish no longer has any juice and becomes too dry, cook the vegetables
in a saucepan with a lid instead of on a tray. Closed containers preserve the juice
of the dish.
• If a vegetable dish does not cook, parboil the vegetables or prepare them as canned food,
then place them in the oven.
Use of the grill
Close the oven door while grilling. Hot surfaces can burn!
• Turn the timer anti-clockwise, to the hand symbol, when using the grill.
Using the appliance Utilisation de l'appareil
33 33 EN FR