Midea ESK 2875 BL Manual De Usuario página 198

• Use the residual heat of the baking operation. Turn the function switch and the
temperature control to the Off position a few minutes before the end of the
cooking/baking time. Your food will then cook using the residual heat kept in
the oven.
• When nished baking, we recommend leaving the food for another approx. 5
minutes in the oven.
• Before removing the cake, use a wooden stick to check if the cake is done. If
done, no dough residue will stick to the wooden stick.
Cooking and grilling meat & fish
• Only cook meat of maximum 1 kg in the oven. Cook or roast servings of smaller
sizes on the cooking zones.
• We recommend using oven proof cook ware with heat-resistant handles for
roasting.
• When using the grate or grill rack for roasting,were commend placing a baking
sheet with some water on the lower guide rail.
• You should turn the roast at least once, for example after half of the cooking
time has elapsed. During roasting, pour some of the roasting liquid or hot salty
water over the roast once in a while; do not use any cold water.
Grilling
When grilling, the food will be cooked with the infrared beams of the heated grill
element. To switch on the grill:
• Turn the oven switch to the position marked with the grill symbols.
• Preheat the oven for approx. 5 minutes (with the oven door closed).
• Insert the universal baking sheet with the food to be cooked into the desired
guide rail. When using the grill rack for grilling, insert an empty baking sheet
right below the grill rack for collecting dripping grease. That keeps the oven
clean.
• Grill with the oven door closed.
 EN-27 