zones
Number of cooking
zones and/or areas
areas
Induction cooking
Heating technology
zones
(induction cooking
Induction cooking areas
zones and cooking
areas, radiant
radiant cooking zones
cooking zones, solid
plates)
solid plates
For circular cooking zones or areas: diameter
of useful surface area per electric heated
cooking zone, rounded to the nearest 5mm
For non-circular cooking zones or areas:
length and width of useful surface area per
electric heated cooking zone or area, rounded
to the nearest 5mm
Energy consumption for cooking zone or area
calculated per kg
Energy consumption for the hob calculated
per kg
Standard applied : EN 60350-2 Household electric cooking appliances - Part 2: Hobs - Methods for
measuring performance
Rear left
Ø
Rear central
Ø
Rear right
Ø
Central left
Ø
Central central
Ø
Central right
Ø
Front left
Ø
Front central
Ø
Front right
Ø
Rear left
L W
Rear central
L W
Rear right
L W
Central left
L W
Central central
L W
Central right
L W
Front left
L W
Front central
L W
Front right
L W
Rear left
ECelectric cooking
Rear central
ECelectric cooking
Rear right
ECelectric cooking
Central left
ECelectric cooking
Central central
ECelectric cooking
Central right
ECelectric cooking
Front left
ECelectric cooking
Front central
ECelectric cooking
Front right
ECelectric cooking
ECelectric hob
EN-34
4
X
-
cm
-
cm
21�0
cm
-
cm
-
cm
-
cm
-
cm
-
cm
16�0
cm
18�0
cm
-
cm
-
cm
-
cm
-
cm
-
cm
18�0
cm
-
cm
-
cm
186�5
Wh/kg
-
Wh/kg
186�5
Wh/kg
-
Wh/kg
-
Wh/kg
-
Wh/kg
187�3
Wh/kg
-
Wh/kg
194�9
Wh/kg
188�8
Wh/kg