Induction cooking is a safe, advanced, efficient, and economical cooking technology�
It works by electromagnetic vibrations generating heat directly in the pan, rather
than indirectly through heating the glass surface� The glass becomes hot only
because the pan eventually warms it up�
Before using your new induction hob
• Read this guide, taking special note of the "Safety Information" section�
• Remove any protective film that may still be on your Induction hob�
About Induction Cooking
EN-10
IBC 64100 SSS BK
1
Heating zone indicator
2
Timer regulating key
3
Power level regulating key
4
keylock/ Pause function
5
ON/OFF control
6
Boost function control
IBF 64200 SSS BK
1
Heating zone indicator
2
Timer regulating key
3
Power level regulating key
4
keylock/ Pause function
5
ON/OFF control
6
Boost function control
7
8
Keep warm function control
Flex zone