Using The Touch Controls; Choosing The Right Cookware - Teka IBC 63 BF100 Manual De Instrucciones

Using the touch controls

• The controls respond to touch, so you don't need to apply any pressure�
• Use the ball of your finger, not its tip�
• You will hear a beep each time a touch is detected�
• Make sure the controls are always clean, dry, and that there is no object
(e�g� a utensil or a cloth) covering them� Even a thin film of water may make the
controls difficult to operate�

Choosing the right cookware

• Only use cookware with a base suitable for induction
cooking� Look for the induction symbol on the packaging
or on the bottom of the pan�
• You can check whether your cookware is suitable by
carrying out a magnet test� Move a magnet towards the
base of the pan� If it is attracted, the pan is suitable for
induction�
• If you do not have a magnet:
1� Put some water in the pan you want to check�
2� If does not flash in the display and the water is
heating, the pan is suitable�
• Cookware made from the following materials is not
suitable: pure stainless steel, aluminum or copper
without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware�
Do not use cookware with jagged edges or a curved base�
Make sure that the base of your pan is smooth, sits flat against the glass, and is the
same size as the cooking zone� Use pans whose diameter is as large as the graphic
of the zone selected� Using a pot a slightly wider energy will be used at its maximum
efficiency� If you use smaller pot efficiency could be less than expected� Always
centre your pan on the cooking zone�
EN-11