Choosing The Right Cookware - EAS ELECTRIC EMIH320-3F Manual De Instrucciones

3.2 Choosing the right Cookware

• Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom
of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the
pan is suitable.
• Cookware made from the following materials is not suitable: pure
stainless steel, aluminium or copper without a magnetic base, glass,
wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base
.
Make sure that the base of your pan is smooth, sits flat against the
glass, and is the same size as the cooking zone. Use pans whose
diameter is as large as the graphic of the zone selected. Using a
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