Weber Wok Manual Del Usuario página 4

Szechwan Beef
1 flank steak, about 1/2 kg (1 pound)
1 tablespoon hot chilli oil
2 teaspoons cornflour
1 tablespoon peanut oil
1/4 cup finely chopped spring onions (white and green parts)
2 teaspoons minced ginger
2 cups bean sprouts
1 tablespoon black bean sauce with garlic
Cut the flank steak across the grain into strips, 0.6 cm (1/4 inch) thick and 3 to 4 inches
long. In a medium bowl, combine the flank steak, chili oil, and cornflour. Toss to evenly
distribute the ingredients. Heat the Weber Wok
the oil is smoking hot, add the onions and ginger. Stir-fry for about 10 seconds. Add the
flank steak and stir-fry until the steak has lost most of its red colour on the surface, 1 to 2
minutes. Add the bean sprouts and black bean sauce and stir-fry for another minute.
Serve warm.
Makes 4 servings.
Thai Fried Rice
2 tablespoons peanut oil
1/3 cup finely chopped yellow onion
2 to 3 teaspoons minced jalapeno chilli peppers (without seeds)
2 teaspoons minced garlic
2 large eggs, lightly beaten
3 cups fully cooked short-grain white rice
1/4 cup thinly sliced spring onions (white and light green parts)
2 teaspoons fish sauce (or soy sauce)
1 teaspoon freshly squeezed lime juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Heat the Weber Wok
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onions, chilli peppers and garlic. Stir-fry until the garlic begins to brown, about 10 seconds.
Add the eggs and do not touch them for 10 seconds, then break them apart into small
pieces. Add the remaining ingredients and stir-fry until everything is warm and combined, 2
to 3 minutes. Serve warm.
Makes 4 servings.
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over high heat. Add the oil. When the oil is smoking hot, add the
over high heat. Add the peanut oil. When
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