Modifying The Time And The Program Under Way; Maintenance And Cleaning - TEFAL Cake Factory KD8121 Slim Manual De Instrucciones

EN

Modifying the Time and the Program Under Way

Caution: when the time is modified during cooking, the results can no longer be guaranteed. It is
preferable to relaunch the full program.
Only possible if the elapsed cooking time <2min
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3
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1. Press the Back button to return
to the time selection screen. The
displayed time flashes.
2. If required, press the Back button
a second time to return to the
program selection screen.
3. Press the + and - buttons to
2
choose a program again and/or
to modify the time.
4. Confirm by pressing Start to
restart cooking.
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Maintenance and Cleaning

1 2
2H
3 4
5 6
7 8
Caution: All repairs must be done by an authorised
service centre.
1. Press the ON/OFF button to turn off the
appliance.
2. Unplug the device.
3. Let the Cake Factory cool for at least 2
hours.
4&5. The
cooking accessories are
dishwashersafe. It is not recommended
to wash silicone moulds in the
dishwasher. The steel moulds and the
support frame must not be put in the
dishwasher. Wash the moulds in hot
water and some washing-up liquid, then
rinse thoroughly to remove all residue.
6.
The appliance and its power cord must
never be put in the dishwasher, nor
under water. Dry them thoroughly. Do
not use any metal scouring pads, steel
wool or abrasive cleaning products to
clean the non-stick mould. Only use
nylon or non-metallic cleaning pads.
To clean the lid, use a sponge soaked in
hot water and dry using a soft, dry cloth.
Never immerse the appliance in water
or in another liquid. Always ensure that
the appliance is clean and dry prior to
storage.
7. Do not touch the hot parts of the
appliance when in use. Please keep
hands and face away from steam
releasing from the back of the
appliance.
8. Do not carry or hang the appliance by it
base or power cord. Be careful when
moving the appliance. Regularly clean
the outside of the appliance. After use,
there may be a change in colour. This
phenomenon is normal and linked to
the temperatures required to cook food.
Any yellowing is not a health hazard
and does not change the appliance's
operating qualities.
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EN