Working With The Unit; Cleaning And Maintenance - Royal Catering RCEG-51R Manual De Instrucciones

3.3. Working with the unit

1. Set the thermostat to "0" and then insert the plug into the electrical outlet.
The green power light will illuminate.
2. Turn the thermostat knob to select the preferred temperature and the heat
light will illuminate.
When the desired temperature is reached, the heating light will turn off.
3. The thermostat will keep the temperature constant. The left thermostat
operates the left grill plate and the right thermostat operates the right grill
plate (applies to model RCEG-73R ; RCEG-60R). Caution: The heating elements
may cause a small amount of smoke to appear during initial operation.
Caution: When heated, the grill plate may turn (including unevenly) black. This
4.
is a normal occurrence as cast iron plates are subject to oxidation.
5. Set out the prepared food using plastic or wooden cutlery.
6. Check the level of oil flowing; if it overflows, empty the collection container
(4).
7. When finished working, set the thermostat to "0" and disconnect the unit from
power.
8. The RESET button is located on the rear side of the unit (D), the models (RCEG-
73R ; RCEG-60R) have two separate buttons, on the left and right side.
If the hotplate does not heat up, check the RESET button (unscrew the plastic
cover and press the protruding element).

3.4. Cleaning and maintenance

a) Pull out the mains plug before each cleaning and when the unit is not in use.
b) Use only non-corrosive cleaning agents for cleaning the surfaces.
c) Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.