2. Product Introduction
2.1 Top View
2.2 Control Panel
2.3 Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating
the glass surface. The glass becomes hot only because the pan eventually warms it up.
2.4 Before using your New Induction Hob
Read this guide, taking special note of the 'Safety Warnings' section.
•
Remove any protective film that may still be on your Induction hob.
•
1. Max. 1300/1500W zone
2. Max. 2300/2600W zone
3. Max. 1800/2000W zone
4. Max. 1800/2000W zone
5. Glass plate
6. Control panel
5. On/Off control
6. Timer control
7. Boost
8. Heating zone selection controls
5. Power / Timer regulating key
6. Keylock control
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
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