IKEA HJALTEBY Serie Manual De Instrucciones página 23

en
Air Fry
The Air Fry feature works best for single rack bak-
ing with packaged and convenience foods. It works
well with most recipes and can be programmed for
temperatures between 170°F and 550°F. Follow the
recipe or package directions for food preparation
quantity, time, and temperature.
Important:
• Food should be arranged in single layers on the
air fry tray and placed on rack position 3 for best
results.
• When using the Air Fry tray, place a large cookie
sheet on rack position 1 to catch any crumbs or
drippings.
• Leave oven light off when baking.
• Food may need to be removed early and should
be checked at minimum recommended bake
time. However, frozen dense foods and items
with cook times less than 15 minutes may re-
quire additional time.
To set the Air Fry function:
1. Arrange food on rack as suggested.
2. Select Air Fry from Oven Modes.
3. Enter the suggested temperature for particular
food. Touch START.
4. Press START. When preheat tone sounds place
the tray on rack position 3 and to prevent
smoke, place a baking sheet on rack position 1
below the Air Fry Tray.
5. If setting a Cook Time, set after the oven is pre-
heated. Cook time turns off Air Fry when time is
finished.
NOTE:
Setting the timer for the minimum sug-
gested time after preheat is a good option and
checking food for doneness.
Table 2: Air Fry Table
Food Type
Frozen Tater Tots
Frozen Golden Fries
Frozen Chicken Nuggets
Frozen Crispy Chicken Strips
Frozen Hot Wings Bone-In
Frozen Chicken Wings
Fresh Chicken Wings
6. When cook time ends Off will be in display.
7. Press ON/OFF to return display to show the
time of day.
The Air Fry Tray is specifically designed to deliver
superior performance.
Some Benefits of the Air Fry Tray:
• Tray optimized for oven space and large capacity
air frying.
• Fits in the dishwasher for easy clean up.
• Higher yield than countertop models.
• Frees up countertop space.
Figure 4: Air Fry Tray
NOTE
If you don't have an air fry tray, please call (833)
337-4006.
Quantity (oz.)
48
48
48
48
48
48
48
OVEN CONTROLS
Temperature
450°F - 232°C
425°F - 218°C
400°F - 205°C
400°F - 205°C
450°F - 232°C
375°F - 190°C
450°F - 232°C
6
5
4
3
2
1
Cook Time (mins)
29-33
25-35
13-15
20-22
25-28
60-65
30-40
23