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OVEN CONTROLS
Setting Bake
Bake uses heat that rises from the oven bottom for
best baking results.
A reminder tone will sound indicating when the set
bake temperature is reached and to place the food
in the oven.
Bake may be set for any oven temperature between
170°F (77°C) to 550°F (288°C).
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which can
cause burns.
Baking tips
•
Fully preheat the oven before baking items like
cookies, cakes, biscuits and breads.
•
For all baking except layer cakes, pans should be
pulled to the front of the rack. Place layer cake
pans as shown.
•
Use the convection bake function for best results
when baking cookies or cakes on multiple racks.
•
For best results when baking layer cakes using
two oven racks, place racks in positions 2 (flat)
and 5 (glide) and place pans centered on each
rack.
•
When using any single rack for baking cookies,
cakes, biscuits, or muffins use rack position 3.
•
Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
•
Leave oven lights off while baking.
20
To set Bake
1. Press ON/OFF key.
OVEN
2. Touch Oven Modes and touch Bake. The de-
fault temperature 350°F will show in the display.
You can also use the controls on the Quick Start
screen.
3. To set the temperature to 375, use the num-
bered keys to program the new temperature of
375 and touch START.
4. The screen shows the current temperature and a
Cook Time button.
5. Touch Cook Time to set a cooking time if need-
ed.
NOTE:
If a cook time is set the oven will turn off
automatically when the time expires.
6. Touch START.
7. When cooking has ended, Off will be in display.
8. Press ON/OFF to return display to show time of
day in the display.
To cancel cooking anytime touch CANCEL.
Press ON/OFF to turn off the oven and show time
of day in the display.
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5
4
3
2
1
Oven Modes
Quick Start
Broil
START
Custom Preheat
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