The universal recycling symbol, logo, or icon is an
internationally recognized symbol used to designate recyclable
materials. The recycling symbol is in the public domain and is not a
trademark.
Waste electrical products should not be disposed of with
household waste. Please recycle where facilities exist. Check with
your local Authority or local store for recycling advice.
PARTS DESCRIPTION
1. Temperature control knob
2. Timer (0-60 min.)/power-on knob
3. Power light
4. Heating up light
5. Basket
6. Handle
7. Grill rack
8. Air inlet
9. Air outlet openings
10. Mains cord
BEFORE THE FIRST USE
•
Remove all packaging material.
•
Remove any stickers or labels from the appliance.
•
Thoroughly clean the basket with hot water, some washing-up
liquid and a non-abrasive sponge.
•
Wipe the inside and outside of the appliance with a moist cloth.
•
Place the appliance on a stable, horizontal and level surface, do
not place the appliance on non-heat-resistant surfaces.
•
This is an air fryer that works on hot air. Do not fill the pan
with oil or frying fat.
•
In order to prevent disruptions of the airflow do not put
anything on top of the appliance and make sure there is
always 10 centimeter of free space around the appliance.
USE
•
Put the mains plug in an earthed wall socket.
•
Carefully pull the basket out of the air fryer.
•
Put the ingredients in the basket.
•
Slide the basket back into the air fryer.
•
Do not touch the basket during and some time after use, as it
gets very hot. Only hold the basket by the handle.
•
Turn the temperature control knob to the required temperature.
•
Determine the required preparation time for the ingredient.
•
To switch on the appliance, turn the timer knob to the required
preparation time, add 3 minutes to the preparation time when the
appliance is cold.
•
The timer starts counting down the set preparation time.
•
During the hot air frying process, the heating-up light comes on
and goes out from time to time. This indicates that the heating
element is switched on and off to maintain the set temperature.
•
Excess oil from the ingredients is collected on the bottom of the
pan.
Instruction manual
EN
5