Pit Boss PRO Serie Montaje Y Operación página 11

• Place the Flame Broiler Slider on top of the Flame Broiler Main Plate,
covering the slotted openings. Ensure the raised tab is on the left,
to easily adjust for direct or indirect flame when cooking. Note
illustration 10B. Both Flame Broiler parts are lightly coated with oil to
avoid rusting when shipped.
• Next, remove the Flame Broiler Adjusting Bar Handle from the Flame
Broiler Adjusting Bar. Insert the Flame Broiler Adjusting Bar through
the opening hole on the left side of the Main Barrel. Add the Flame
Broiler Adjusting Bar Handle back onto the end outside the barrel.
Next, slide the notched end of the Adjusting Bar into the locking tab
on the Flame Broiler Slider, giving you adjustable access to the Flame
Broiler Slider on the main plate. Note steps in 10C.
NOTE: When the Flame Broiler Slider is open and direct flame is used,
do not leave the grill unattended for any period of time.
11. INSTALLING THE COOKING COMPONENTS
Parts Required:
1 x Top Cooking Rack (#1)
1 x Middle Cooking Rack (#2)
1 x Griddle (#4)
4 x Cooking Grids (#3)
Installation:
• Choose a desired main cooking surface: two Cooking Grids with the
Griddle (shown in 11A) or four Cooking Grids (shown in 11B). Place the
chosen combination of cooking surface on the lower grid ledges inside
the Main Grill.
• Next, place the Middle Cooking Rack on the middle ledges inside the
Main Grill. Place the Top Cooking Rack on the top ledges inside the
Insert the flame broiler adjusting bar
Main Grill.
through the opening hole on the left
NOTE: To maintain the searing and grilling performance of your
side of the main barrel. Add the flame
Cooking Grids and Cooking Racks, regular care and maintenance is
required.
broiler adjusting bar handle on the end
outside the barrel. Next, slide the
notched end of the adjusting bar into
the locking tab on the flame broiler
slider, giving you adjustable access to
the flame broiler slider on the main
plate.
10B
10C
13
14
11A
11B
5
6
1
2
3,4,3
1
2
3,3,3,3
11