Pit Boss PRO Serie Montaje Y Operación página 6

Part# Description
1 Top Cooking Rack (x1)
2 Middle Cooking Rack (x1)
3 Cooking Grids (x4)
4 Griddle (x1)
5 Flame Broiler Slider (x1)
6 Flame Broiler Main Plate (x1)
7 Chimney Gasket (x1)
8 Chimney Cap (x1)
9 Chimney Stack (x1)
10 Rack Hanger (x1)
11 Lid Handle (x1)
12 Main Barrel / Hopper Assembly (x1)
13 Flame Broiler™ Adjusting Bar Handle (x1)
14 Flame Broiler™ Adjusting Bar (x1)
15 Meat Probe (x2)
16 Grease Bucket (x1)
17 Side Shelf (x1)
18 Front Shelf Bracket / Left (x1)
19 Front Shelf Bracket / Right (x1)
20 Front Shelf (x1)
21 Bottom Shelf (x1)
22 Left Support Leg - Front (x1)
23 Left Support Leg - Back (x1)
24 Right Support Leg - Front (x1)
25 Right Support Leg - Back (x1)
26 Wheel (x2)
27 Locking Caster Wheels (x2)
A Screw (x28)
B Washer (x24)
C Locking Washer (x22)
D Tool Hook (x3)
E Wheel Cotter Pin (x2)
F Wheel Washer (x2)
G Wheel Axle Pin (x2)
H Screw (x2)
I Nut (x2)
J Bushing (x2)
MODEL ASSEMBLED (WxDxH)
1,587.5 MM x 813.5 MM x 1,400 MM
PB
PB1600PS3
/ 62.50 IN. x 32.03 IN. x 55.12 IN
6
PARTS & SPECS
5
10
13
18
22
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Care if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60Hz, 315W, 3-PRONG GROUNDED PLUG
WEIGHT COOKING AREA
TOP RACK - 2,474.8 CM² / 383.6 SQ. IN.
MIDDLE - 3,249.6 CM² / 503.7 SQ. IN.
105.0 KG / 231.5 LB
MAIN - 4,587.1 CM² / 711.0 SQ. IN.
.
TOTAL - 10,311.5 CM² / 1,598.3 SQ. IN.
1
3
6
12
11
14
15
19
23
20
21
26
27
A D
B E
C F
2
4
8
7
9
17
16
25
24
G J
H
I
TEMPERATURE RANGE
82-260°C / 180-500°F