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ARIETE 133 Manual Del Usuario página 31

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Rye bread (6)
Weight
Time
Water
Oil
Salt
Brown sugar
Yeast
Gluten-free bread (7)
Weight
Time
Water
Oil
Salt
Sugar
Yeast
500g
3:25
180ml
2
26g
tablespoons
2/3
3g
teaspoon
1+ 3/4
20g
tablespoons
1 glass
145g
1 glass
145g
3/4 of fresh
yeast block
(25 g) or 3/4
of baking
powder bag
500g
2:55
140ml
2 tablespoons
26g
2/3 teaspoon
3g
2 tablespoons
30g
1+3/4 glasses
255g
1/4 glass
35g
3/4 of fresh
yeast block
(25 g) or 3/4 of
baking powder
bag
750g
3:30
220ml
2+1/2
38g
tablespoons
3/4 teaspoon
4g
2 tablespoons
26g
1+1/2 glasses
180g
1+1/2 glasses
180g
1 fresh yeast
block (25 g)
or 1 baking
powder bag
750g
3:00
190ml
2+1/2
33g
tablespoons
3/4 teaspoon
4g
2+1/2
38g
tablespoons
2 glasses
290g
1/2 glass
70g
1 fresh yeast
block (25 g)
or 1 baking
powder bag
- 31 -
EN
1000g
3:35
270ml
3 tablespoons
45g
1 tablespoon
5g
3 tablespoons
39g
2 glasses
220g
2 glasses
220g
1 fresh yeast block
(25 g) or 1 baking
powder bag
1000g
3:05
230ml
3 tablespoons
45g
1 tablespoon
5g
3 tablespoons
39g
2+1/4 glasses
325g
3/4 glass
110g
1 fresh yeast
block (25 g)
or 1 baking
powder bag

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