EN
Pizza dough (12)
Time
Water
Salt
Olive oil
Yeast
Leavened dough (13)
Time
Water
Salt
Olive oil
Sugar
Yeast
Mix Function (14-15)
Time
Yeast
Oil
Salt
Water
The program 14 time is 15 minutes. The program 15 is the "Extended" version of the program
14, with an adjustable time from 8 to 45 minutes. The time is adjustable using the "+" and "-"
buttons.
Jam (16)
Time
Fruit pulp
Sugar
Lemon juice
It is advisable to wait 20 minutes before adding the sugar that must be poured a little at a time
1 tablespoon
1 tablespoon
1 fresh yeast block (25 g) or 1 baking powder bag
1+1/2 teaspoons
2 tablespoons
2 tablespoons
1 fresh yeast block (25 g) or 1 baking powder bag
from 8 to 45 minutes (adjustable time)
1+1/4 tablespoons
2 tablespoons
1 tablespoon
1/2 lemon
- 34 -
0:45
170ml
300g
1:30
350ml
600g
560g
330ml
1:20
300g
150g