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Problems
Causes
The bread is not
Too much liquid ingredients have
baked enough
been added.
or has a chewy
You have not selected the correct
texture.
program.
The loaf crumbles
The bread is too hot.
when sliced.
The loaf has a
heavy and thick
consistency.
You have not added enough water.
If the bread is made with wholegrain
texture than normal.
The base of the
It has been washed in the dishwash-
pan has taken on
er. This is normal, and does not alter
a dark or stained
the quality of the material.
colour.
Solutions
Measure out the ingredients thor-
oughly.
Check that the correct program has
been selected.
Allow the bread to cool for 15-30
minutes.
Measure out the ingredients thor-
oughly.
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