Blending Tips - Oster BLSTMG-WOO Manual De Instrucciones

• Put liquids in the Jar first, unless a recipe says otherwise.
• Crushing ice: Crush 6 ice cubes or approximately
2 cups of ice at a time.
• This Blender has been designed to gently process foods
when operating at low speeds. If blades do not rotate during
operation, simply choose a higher speed.
• Do not remove the Lid while in use. Remove Feeder Cap
to add smaller ingredients. (Figure 5)
• Cut all firm fruits and vegetables, cooked meats, fish and
seafood into pieces no larger than 1.8 cm (1/2 inch) to 2.5
cm (1 inch). Cut all kinds of cheeses into pieces no larger
than 1.8 cm (1/2 inch).
• This Blender will not mash potatoes, whip egg whites or
substitute dairy toppings, mix stiff dough or grind raw meat.
Guide For Processing Foods In Blender
F
ood
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese,
Hard or Semi-Hard
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless, Cooked 250 ml (1-cup)
Nuts, almonds, peanuts, 250 ml (1-cup)
pecans, walnuts

Blending Tips

P
rocessed
Q
Uantity
125 ml (1/2-cup)
200 ml (3/4-cup)
250 ml (1-cup)
250 ml (1-cup)
250 ml (1-cup)
250 ml (1-cup)
125 ml (1/2-cup)
125 ml (1/2-cup)
150 ml (2/3-cup)
English-4
U
nProcessed
Q
Uantity
1 slice, torn in 8 pieces
250 ml (1-cup)
of 2.5 cm (1-inch) pieces
250 ml (1-cup)
of 2.5 cm (1-inch) pieces
250 ml (1-cup)
of 2.5 cm (1-inch) pieces
250 ml (1-cup)
of 2.5 cm (1-inch) pieces
250 ml (1-cup)
10 wafers
8 crackers
250 ml (1-cup)
250 ml (1-cup)
of 2.5 cm (1-inch) pieces
250 ml (1-cup)
figure 5
s
Pecial
i
nstrUctions
Pulse 1 – 4 times
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Chop continuously
Grind 45 seconds
for percolators and
60 seconds for drip
Pulse 3 times
Pulse 3 times
Pulse 1 time
Chop continuously
Pulse 2 – 4 times