SEVERIN TO 2073 Instrucciones De Uso página 15

Rotating spit
∙ When the food to be cooked is put onto
the spit, make sure that it does not come
into contact with the upper or lower
heating elements; ensure sufficient
distance.
∙ When loading the rotating spit, do not
exceed 3 kg.
∙ Pierce the food to be cooked on the spit,
making sure that the spit goes through
the middle. This is to ensure that the
food does not go to near the interior
walls or the heating elements. Use the
holding clamps to secure the food in the
centre of the spit.
∙ Any parts sticking out (e.g. wings of a
chicken) should be held in with a tooth-
pick, a piece of string or other suitable
means. This ensures that no part of the
food can protrude or come off during the
cooking process.
∙ Inserting and removing the rotating spit:
∙ Place the loaded spit onto the handle
assembly. Ensure that the spit is
safely supported in the recesses in
the handle.
∙ Slide the spit end-piece with the drive
unit connection into the drive unit (see
picture II).
∙ Place the idle end of the spit into its
holding bracket on the opposite side
(see picture I).
∙ To remove the rotating spit, follow
these steps in reverse order.
Pizza stone
∙ Always place the pizza stone on the
middle of the baking rack before
inserting the rack into the appliance.
∙ Preheat the appliance to the required
temperature as described in the section
Operation.
∙ With certain pre-baked pizzas made
from especially light dough, the pre-
heating phase should be shortened;
this is to prevent the bottom layer of the
pizza dough from browning too fast.
∙ After pre-heating, open the door and
use a spatula to place the pizza on the
centre of the stone. The pizza should be
slightly smaller than the stone so that
there is a clear space all round it.
∙ The pizza is ready once the cheese
topping has melted and the bottom
of the dough is slightly brown. Use a
spatula for removing the pizza and
serving it.
Operation
∙ Before using the appliance, make sure
that the crumb tray is fitted in its proper
position underneath the lower heating
element.
∙ Pre-heat the oven compartment for
several minutes with the door closed,
using both heating elements. Set the
temperature control knob to the required
level and use the timer control knob to
select the desired pre-heating time.
∙ Place the food to be cooked on the
baking rack. When cooking food
containing fat or moisture, use the
baking tray to stop any dripping into the
interior of the appliance.
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