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WARNING DISPLAYS
Residual heat indicator
The hob is equipped with a residual heat indicator for each cooking zone.
This indicator warns you when the cooking zones are still hot.
If the display shows , the cooking zone is still hot.
When the residual heat indicator of a particular cooking zone is lit, this cooking
zone can be used, for example, to keep a dish warm or to melt butter. When the
cooking zone has cooled down, the indicator goes out.
Indicator for wrong or missing pot
•
If you use a pan that is not suitable for your induction hob, has not been
positioned correctly or does not have the right dimensions, the display will
show
.
•
If no pot is detected within 120 seconds, the hob switches off.
COOKING TIPS
WARNING
Risk of fi re! Take special care when deep-frying as the oil and fat
heat up very quickly. At very high temperatures, oil and grease can
ignite spontaneously, and therefore pose an enormous fi re risk.
Tips for cooking
•
Reduce the heat when the food starts to cook.
•
Using a pot lid reduces the preparation time and saves energy by retaining the
heat.
•
Minimise the amount of water or fat to reduce preparation time.
•
Start the cooking process with a high heat setting and reduce the heat as soon
as the food has heated up completely.
Simmering, cooking rice
•
When simmering, the contents of the pot are cooked below the boiling point
at about 85°C. Bubbles occasionally rise to the surface of the cooking liquid.
Simmering is the key to delicious soups and delicate stews, as it allows the
fl avour to develop without overcooking the food. You should also prepare egg-
based and fl our-thickened sauces below the boiling point.
•
Preparing rice using the absorption method may require a higher power
setting to ensure that the rice cooks in the recommended time.
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