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Royal Catering RC-411 M Manual De Uso E Instrucciones página 18

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Electric Ovens rev. 0_______________________________________________________________________________
7. How to use the control panel
- Programmer indicator light
- Temperature indicator light
- Umidifier
switch
Programming cooking time - To run the oven, turn the programmer knob (Fig. 1) in line with
symbol
(continuous operation) or in line with the selected cooking time (up to 120 minutes). In
the second case, end of cooking is signalled by the oven switching OFF automatically.
Programming cooking temperature - Turn the knob of the adjustment thermostat (Fig. 2) in line
with the temperature selected for cooking.
Humidifier key - To produce vapour inside the oven while the oven is operating and the chamber
is hot, press the key (commanding the humidifier) for a few seconds.
Control thermostat indicator light - The control thermostat orange indicator light goes OFF
whenever the programmed temperature is reached inside the cooking compartment. It lights up
again when the thermostat is tripped to re-establish this temperature.
"End of cooking" programmer indicator light - The programmer green indicator light indicate
that the oven is operating and that cooking time is active.
Oven internal light - The light is always on when the oven is operating.
To switch off the oven - Turn OFF the knobs of the "end of cooking" programmer and of the
thermostat. When you have finished using the oven, shut off the water ON/OFF tap upstream of
the appliance and cut out electric power.
__________________________________________________________________________________________ page 7
Fig. 2
Fig. 3

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