Royal Catering RC-411 M Manual De Uso E Instrucciones página 20

Electric Ovens rev. 0_______________________________________________________________________________
use corrosive substances (e.g. hydrochloric acid) to clean the oven' s support bench.
Cleaning the oven - It is good practice to clean the oven interior at the end of every day of duty.
In this way it will be easier to remove cooking residues, preventing them from burning when the
oven is next used. Clean it accurately with hot water and soap or with the appropriate off-the-
shelf products.
Cleaning the oven door - To clean the oven door thoroughly, proceed as follows:
- fully open the door;
- insert the equipped plugs in the "A"
holes on the hinges (Fig. 5);
- lift the door gently and withdraw it
(Fig. 6);
- put back the door in the initial position
by operating inverserly.
A
Replacing oven lamp - Electrically switch off the appliance; unscrew the protective glass cap;
unscrew the lamp and replace it with another lamp suitable for high temperatures (300°C), with
the following characteristics:
- Voltage 230/240 V
- Power 15 W
- Fitting E 14
Refit the glass cap and power up the appliance.
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Fig. 5
Fig. 6
open the door;
completely turn the movable hinge part "A"
(Fig. 7);
slowly close the door until the mechanical
"block", lift it and remove it (Fig. 8).
Fig. 7
Fig. 8