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If the gas grill is stored outdoors, ensure that all areas under the front panel
are clear of obstructions (insects, etc.). This area must be kept clear, otherwise
the fl ow of combustion or ventilation air may be restricted.
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Store your grill in a cool, dry place. If you use a cover, it may be necessary to
dry the grill and the inside of the cover.
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Chrome-plated warming racks etc. should be rubbed with cooking oil. Wrap
the burners in aluminium foil to prevent insects or other debris from clogging
the burners.
CLEANING AND MAINTENANCE
CAUTION
Risk of burns! All cleaning and maintenance work must only be
carried out when the gas grill has cooled down and the connection
to the gas cylinder has been disconnected.
Maintenance
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It is recommended that the gas grill be serviced by a competent technician
every 90 days, or at least once a year. Do not attempt to service the device
yourself.
Cleaning
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Allow the grill to "burn off " after each use to keep food residue on the grill
grate to a minimum. To do this, switch on the burner for 15 to 20 minutes. The
drops of fat on your grill will be burned off . Make sure the device has cooled
down before proceeding with the cleaning.
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Clean the grill grates regularly by soaking them in soapy water and washing
them.
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The inside surfaces of the grill housing cover should also be cleaned with
hot soapy water. Use a wire brush, steel wool or a scouring pad to remove
stubborn stains.
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Check the burner regularly to make sure it is free of insects and spiders that
could clog the gas line and divert the gas fl ow. Be sure to clean the venturi
tubes on the burner very carefully, and make sure there are no blockages. It is
recommended that you use a tube cleaner to clean the venturi area.
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Any modifi cations to this device could be dangerous and are not permitted.
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